We are in need of volunteers to help in the kitchen. No experience required!
Please consider donating your time once a week…or more…we won’t turn you away!
Contact the office or speak with the kitchen manager, Mike Porcelli
Breakfast is served from 8:30 am until 11:30 am
FULL MADE TO ORDER BREAKFAST is back!!
Come see Turkey Todd, Barry, Jen, Bud, Debbie and the rest of the gang!
The bar is now open from 10 AM to 6 PM
During Race Season we have wings and Drinks Specials!
Dinner is open to the public and served
Monday thru Friday between 6:00 – 8:00 pm each night
(unless otherwise stated).
Monday – Pizza, calzones, pizza rolls, meatball subs and Soft Pretzels
NOW EVERY Monday!
$12.00 buckets of beer
Tuesday – Tacos and Burritos and NACHOS!
Largest in town
$2.00 Juarez Tequila
Wednesday – WING Night and LADIES NIGHT!!!
Hot, Mild, Honey Mustard, Garlic Romano (Dry), Lemon Pepper (Dry), Sweet and Sour, BBQ, Carolina Tangy BBQ
$2.00 wine by the glass
Thursday – Kitchen Manager Choice
Every third week we have a 12 oz steak; Rib eye, t-bone, or other and sometimes a choice from all three!
The price includes, choice of potato, vegetable, garlic toast and a salad!
Free pool on Thursday nights after happy hour and it is “Active Duty” night.
Dinner specials are now being served; check the Calendar for tonight’s special!
Friday – The Friday night dinner Special is BACK!!!
Check the calendar
The Grill is open with all your favorites from 6- 8pm!!!
Burgers, cheese steak, BLT’s, and other sandwiches and don’t forget the fries and onion rings!
Saturday – No dinner served
HOMEMADE Pork Skins, Slim Jims, Peanuts, Popcorn and Chips
Bartender’s Choice for drink specials